Happy Earth Day! We’re honoring our planet this year with some good old-fashioned culinary activism. Every week in April, we’re focusing on a different environmental challenge facing the world today. Then, we provide a simple, healthy recipe that helps combat the problem. That’s right, you can eat your way to a better world!
Here’s the lineup:
Week 1: 12 Foods You Must Eat Organic
Recipe: Strawberry and Spinach Salad
Week 2: Save the Ocean. Eat Sustainable Seafood
Recipe: Pan-Roasted Salmon with Fennel Salad
Week 3: Four Reasons to Ditch Palm Oil
Recipe: Homemade Nutella
Week 4: Making Meatless Mondays Work
Recipe: Crunchy Black Bean Tacos
So put on a green apron (it’s Earth Day after all) and get cooking! Remember, you can double your do-gooding by serving these dishes on compostable Repurpose tableware.