Happy Earth Day! We’re honoring our planet this year with some good old-fashioned culinary activism. Every week in April, we’re focusing on a different environmental challenge facing the world today. Then, we provide a simple, healthy recipe that helps combat the problem. That’s right, you can eat your way to a better world!

Here’s the lineup:

Week 1: 12 Foods You Must Eat Organic
Recipe: Strawberry and Spinach Salad

Week 2: Save the Ocean. Eat Sustainable Seafood
Recipe: Pan-Roasted Salmon with Fennel Salad

Week 3: Four Reasons to Ditch Palm Oil
Recipe: Homemade Nutella

Week 4: Making Meatless Mondays Work
Recipe: Crunchy Black Bean Tacos

So put on a green apron (it’s Earth Day after all) and get cooking! Remember, you can double your do-gooding by serving these dishes on compostable Repurpose tableware.

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