Organic Pumpkin Spice Latte



1. In a saucepan combine milk, pumpkin and sugar. Cook the mixture on medium heat and stir until steaming.

2. Remove from heat, stir in vanilla and spice, and then transfer to a blender and process for 15 seconds until the mixture is foamy. If you don’t have a blender, don’t worry about it—just use those muscles and whisk the mixture with a wire whisk until it froths.

3. Pour your tasty brew into a large mug or two mugs (if you feel like sharing). Then add the espresso or coffee.

Optional: Top your coffee with homemade whipped cream and sprinkle pumpkin pie spice, nutmeg or cinnamon on top.